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A selection of venison steak recipes. From grilled or in the frying pan to baked in the oven.
This venison backstrap steak with mushroom cream sauce is a good one for nights when a plain seared steak just doesn’t cut it. The backstrap gets a nice sear first, then we make a mushroom cream sauce in the same pan. This method adds a savory richness and pairs well with the venison. This may […]
Venison Backstrap Steak with Mushroom Cream Sauce Read More »
This delicious venison with blueberry sauce is one of my favorite combos. The ingredients are simple yet throw a powerful flavor punch that complements the deer meat perfectly. This blueberry sauce is one of my favorite sauces for deer meat. Check out my entire collection of venison recipes for other ways to use it. Quick
Venison with Blueberry Sauce Read More »
If you want tender, restaurant-quality venison medallions without extra fuss. This is the move: trim and clean, salt ahead, get a cast-iron ripping hot, sear 1-2 minutes per side, baste with butter, rest, and serve medium-rare. Use tenderloin for ultra-tender or backstrap for a little more bite. Both shine when you build a golden brown
Venison Medallions with Cilantro Orange Tapenade Read More »
This venison steak recipe is a simple way to cook venison loins in a skillet without overcomplicating things. The garlic herb marinade adds a delicious flavor, the pan gives the steaks a well-developed crust, and the inside is perfectly juicy if you nail the internal temperature. Pan-searing is my favorite way to cook this tender
Venison Steak with Garlic Herb Marinade Read More »
This is one of my favorite dishes to cook for friends and family on a cold day. The creamy chowder is a rendition of a dish I learned while cooking at Peninsula Grill under the great Southern Chef Robert Carter in Charleston, SC. It’s simple enough to be served as casual fare, but with a
Venison With Creamy Oyster Sauce Read More »
This oven-broiled venison tenderloin recipe is one of the easiest fancy wild game meals you can make. Wrapped in prosciutto and served with a homemade dijon cream sauce. This combo pairs well with just about any side dish but is magical with my mushroom and potato gratin. Looking for more venison recipes? Try this hearty
Oven Broiled Venison Tenderloin with Prosciutto Read More »