Braised venison recipes for shanks, shoulders, ribs, neck and flanks.
This venison pie recipe braises venison with mushrooms, herbs, and stout until tender. It’s topped off with a flaky pie crust and cooked until golden brown in a rich dark gravy. If you’re looking for another hearty comfort food dish, check out my venison shepherd’s pie. For even more dinner ideas, check out my complete […]
Venison Pie with Pastry Crust Read More »
This isn’t your average venison pasta. It’s a summertime stunner with sweet corn, rich venison, and a creamy sauce that clings to every bite of rigatoni or orecchiette. The braised-then-crisped venison gives you the depth and texture of slow-cooked meat with the punch of seared flavor. Add fresh cherry tomatoes, grated Pecorino Romano, and a
Crispy Venison and Creamy Summer Corn Pasta Read More »
Whether you’re working with bone-in venison neck roasts, trimming for stew meat, or rolling a boneless neck for smoking, the venison neck is one of the most underrated cuts a hunter can bring home. This guide covers how to break it down and cook it right while making the most of every part. Venison Neck:
How to Debone a Venison Neck Roast | Butcher + Cooking Tips Read More »
Slow cooker BBQ venison is the kind of meal that brings everyone to the table. Whether you’re feeding the family on a busy weeknight or piling meat onto buns for a backyard get-together, this recipe delivers. It’s easy to make, full of flavor, and turns lean cuts of venison into a classic comfort food. All
Pulled BBQ Venison Sandwiches | The Ultimate Crockpot Recipe Read More »
This slow cooker venison neck roast delivers rich, fall-apart results with barely any effort, and transforms one of the most overlooked cuts into something worthy of center stage. So, if you’ve ever passed over the deer neck while breaking down your harvest, this recipe might change that for good. Bone-in or boneless, venison neck is
Slow Cooker Venison neck Roast Read More »
This easy Slow Cooker Venison Shoulder is perfect for rice bowls, noodle bowls, egg rolls, or spring roll fillings. Want more slow-cooked venison recipes? Check out my main Crockpot Venison Recipes page. The braising liquid also doubles as a serving sauce, which is made with soy sauce, sugar, ginger, chilies, scallions, and other delicious ingredients. You can
Slow Cooker Venison Shoulder Read More »
This is a Venezuelan-inspired venison empanada recipe that is one of the easier types of empanadas to make. Here we use “precooked cornmeal” that is used when making arepas and sometimes pupusas. It’s a super convenient and easier way to make empanadas versus making your own crust with fresh masa or pastry dough. If you’re
VENEZUELAN STYLE CRACKED CORN VENISON EMPANADAS Read More »
This easy Slow-Cooker Venison green chili con carne recipe is one of the best crockpot meals to make with deer meat. If there’s one Mexican dish I push on my family and friends, it’s this hearty, full-flavored bowl of goodness. If you’re in the mood for another hearty dish, check out my collection of venison
Slow Cooker Venison Green Chile Con Carne Read More »
Braised venison shanks cooked low and slow in a chile-forward sauce of ancho and chipotle chiles, onions, peppers, tomatoes, stock, and warm spices until fork-tender. Spoon the shanks and their braising liquid over a smooth hominy purée that coats the back of a spoon. Finish with cilantro, toasted pumpkin seeds and queso fresco to elevate
Mexican Chile Braised Venison Shanks with Hominy Read More »
This slow cooked deer heart recipe is an old-school stuffed deer heart preparation where whole hearts are packed with a red wine bread stuffing, wrapped in bacon, and braised low and slow until tender. Instead of the usual high-heat, rare venison heart approach, this method turns deer heart into a rich, comforting braise with a
Slow Cooked Deer Heart Read More »