Homemade venison breakfast sausage recipes including breakfast sausage, Italian, ground, smoked and chorizo. Most are easy to make.
If you’ve ever had merguez sizzling on a grill, you already know why this North African sausage has such a cult following. It’s garlicky, laced with chile and warm spice, and just fatty enough to char and blister without drying out. While homemade merguez sausage traditionally starts with lamb, it also works perfectly with venison. […]
This knackwurst recipe walks you through making a plump, finely ground German sausage that snaps when you bite into it. Traditionally made with veal and pork and smoked over beechwood, this short, plump sausage gets its name from the “knack” sound it makes. I first learned to make traditional knackwurst while studying charcuterie at the
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If you process your own deer, learning how to make venison sausage is one of the best skills you can pick up. Sausage takes the lean cuts, trim, and odd ends of venison and turns them into something rich, flavorful, and versatile. With the right fat ratio and seasoning, homemade venison sausage holds its own
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If you’re making your own deer sausage, a balanced venison sausage seasoning mix recipe is just as important as the meat itself. Back in culinary school, I learned how the right blend of spices can turn lean wild game into something bold and unforgettable. That experience led me to this master blend. Made for venison,
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Homemade venison Italian sausage is one of those recipes every hunter should have on hand. It’s simple to mix, full of classic Italian flavors, and works just as well loose for sauces and pizzas as it does stuffed into links for the grill. I was first introduced to this style of sausage during a charcuterie
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This venison snack stick recipe is a deliciously elevated way to make everyone’s favorite handheld meat treat. Looking for more of my venison recipes? Try smoked backstrap or my smoked venison shoulder. After hundreds of days in the field camping, hunting, and fishing, I’ve spent my fair share of money on various gas station meat
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This homemade Venison Breakfast Sausage with maple syrup is one of the easiest and tastiest wild game sausages that I’ve ever eaten and for good reason. It’s freshly prepared and packed with flavor! Whether it’s ground with the fat of a wild pig you harvested or a delicious fatty domestic hog your local butcher processed,
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This easy homemade Spicy Deer Breakfast Sausage Recipe is one of the most satisfying breakfast delicacies that you can make. It’s a lot easier and faster than making your own bacon, plus you can easily change the flavor profile to your liking. If you’re looking for something that’s a little more classic, give my more
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If you’re looking for a wildly flavorful way to use venison sausage, this venison chorizo recipe is one of my all-time favorites. The bold, spicy sausage is mixed with creamy diced potatoes and tucked into masa “boats” called sopes. Griddled on medium heat until crisp and topped with salsa, cheese, and cilantro. Whether you’re serving
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Cajun-style boudin sausage just may be one of the more interesting sausages out there. Its ingredients are fully cooked and then ground up before stuffing them into casings. And depending on who you ask, the casings are sometimes not even eaten after being stuffed. Some folks like to bust them open, spread the “dirty rice”
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