A selection of venison steak recipes. From grilled or in the frying pan to baked in the oven.
Grilled venison tenderloin cooks best hot and fast. Set up a two-zone fire, sear hard for color, finish gently to temp, rest, then slice. We’ll use a short olive oil and herb marinade for a little extra flavor. Have backstrap instead of tenderloin? Use my Grilled Backstrap method. Want more flavor options? See my Venison […]
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Grilled venison backstrap cooks best over high heat with a short sear and tight temperature control. Sear over the hot zone, then finish on indirect heat until the center hits 120-125 F. Salt ahead, use a meat thermometer, rest before slicing, and top with compound butter for extra richness. For a marinade option, see my
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If you’ve broken down a deer hind quarter, you’ve likely found yourself holding some of the most underrated cuts in wild game butchery. The venison round steak cuts. This trio of lean, versatile muscles (top round, bottom round, and eye of round) doesn’t get the same love as backstrap or venison tenderloin, but with the
Venison Round Steaks Guide (Top, Bottom, and Eye of Round) Read More »
If you’ve only ever had baked enchiladas smothered in canned sauce, this stovetop venison enchiladas recipe is about to change the way you think about Mexican food. With bold red chile sauce, skillet-seared venison, and crispy edges straight from the skillet, these redefine the family favorite comfort food. This isn’t just another ground venison dinner.
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Venison chops go by many names (cowboy steak, caveman cuts, and tomahawks). No matter what you call them, these bone-in venison steaks cut from the loin of the deer are downright delicious. Looking for more venison recipe ideas? Check out my complete venison steak recipes collection. Or start with two of my personal favorites, smoked
HOW TO COOK VENISON CHOPS Read More »
This bacon wrapped venison backstrap is one of my favorite wild game recipes that I make all year long. The combination of pork and venison can sometimes be controversial depending on who you ask, but in my eyes, this famous duo will always have a place at the dinner tables of hunters all across the
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If you’re looking for a fried venison cube steak recipe that turns tough deer meat into melt-in-your-mouth comfort food, this Southern delicacy is your answer. Crisp on the outside, tender in the middle, and perfect with mashed potatoes and gravy. This is the kind of dish that makes you feel like you’re back at grandma’s
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Want to know how to cook venison steaks? Here are 5 tips that will have you cooking the best deer steaks you’ve ever had. Even if it’s your first time, cooking juicy venison steaks is relatively easy to do as long as you don’t break a few golden rules. I listed five tips below that
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Crispy chicken fried venison cutlets, “escalope,” are a delicious comfort food classic. This dish is traditionally made with lean meats such as veal, so using wild game meat like venison in its place is a good choice. These golden brown crispy cutlets are the perfect vehicle for a delicious gravy. In this case, it happens
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If you’re looking for an elegant way to serve venison tenderloin that lets the natural flavor shine, this tataki recipe is it. Inspired by the Japanese method of quickly searing beef or tuna over high heat, tataki is all about contrast, crispy edges, a rare center, and bold, umami flavors. While deer backstrap often receives
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