Venison hind leg recipes. Roasts, steaks, tacos, sandwiches and more.
This is one of my favorite dishes to cook for friends and family on a cold day. The creamy chowder is a rendition of a dish I learned while cooking at Peninsula Grill under the great Southern Chef Robert Carter in Charleston, SC. It’s simple enough to be served as casual fare, but with a […]
VENISON WITH CREAMY OYSTER CHOWDER Read More »
There are more versions of roti than I can count. But the main thing to take away is that if you’re a bread or tortilla lover, you’ll freaking love just about any roti that you can get your hands on. They are pretty easy to make, however if you don’t have time, the frozen versions
VENISON ROTI WITH A HARISSA HONEY GLAZE Read More »
Raw deer meat might sound like a hard pass for a lot of folks, but this venison tartare recipe flips that on its head. Instead of delicate slivers of carpaccio, tartare is a bit more rustic when it comes to technique. Finely chopped venison loin, round steaks, or venison heart paired with a smooth-tasting blend
Venison Tartare – Steak House Style Read More »
Venison eye of round shines with this quick balsamic-rosemary marinade and a hot, fast cook. Cooked between rare and medium-rare, then finished with smoky-tart apple-bacon jam. Not sure what the eye of round is or how to locate it? Check out my guides, How to Breakdown a Deer Hind Quarter and Identifying and Processing Venison
Venison Eye of Round with Apple Bacon Jam Read More »