Venison hind leg recipes. Roasts, steaks, tacos, sandwiches and more.
Homemade venison sloppy joes (aka sloppy does) are weeknight comfort food at its best. This version trades the canned mystery sauce for real spices, red wine, and crushed tomatoes. So you get big flavor without a lot of work or losing the taste of the deer meat. You can make these sloppy joes with ground […]
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This easy and delicious Venison Pozole recipe is the ultimate comfort food. When thinking of authentic pozole, succulent fatty pork is likely to come to mind. But in this recipe, I opt for using cuts of venison that yield tender results from cooking low and slow. As far as which cuts to use, necks, shoulders,
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This venison stir fry is my take on lomo saltado. A Chinese-inspired dish that brings together bold flavors, crisp vegetables, and thin strips of venison steak. It’s fast, easy, and deeply satisfying. If you’ve never had lomo saltado, it’s a traditional Peruvian stir fry that blends Cantonese cooking techniques with Latin American ingredients. Think soy
Want to know how to cook venison steaks? Here are 5 tips that will have you cooking the best deer steaks you’ve ever had. Even if it’s your first time, cooking juicy venison steaks is relatively easy to do as long as you don’t break a few golden rules. I listed five tips below that
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Venison pastrami, so good yet almost always prepared so wrong. There seems to be a lot of misinformation on the web when it comes to preparing venison pastrami and even corned venison. One of the big missteps usually made is the cook tries to prepare it as you would traditional beef pastrami. This entails brining,
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Sweet and spicy venison jerky may not be one of the first things you think of when it comes to seasonal foods, but I’m here to change that with this fall-inspired recipe. The naturally sweet apple cider pairs nicely with the smokiness and mild heat of the chipotles in adobo and makes the best deer jerky,
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This hearty venison stew is my go-to cold-weather comfort food when I want to keep things light and simple. The deer meat goes in first for a slow simmer, then carrots and potatoes. I reduce the broth until it glosses a spoon and balance it with soy, wine, and a little cider vinegar. My family
This grilled venison steak salad is loaded with fresh herbs and a bright, lime-infused fish sauce dressing. This Northern Thai-style steak salad is clean, spicy, and umami-rich. It comes together fast with a short marinate and a hot grill. The steaks are thinly sliced, and a quick toss with mint, cilantro, red onion, lemongrass, chile
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Corned venison may just be one of the best and easiest to prepare wild game meals there is. How else can you make a top-notch meal by simply dropping it into a brine for a few days and then simmering? And if you like the idea of corned venison but are looking for a little
This is my go-to, never-fail venison steak recipe. It’s fast, flavorful, and easy to master. The simple herb marinade adds depth, while my pan searing technique creates a beautiful crust. If you’re looking for more dinner ideas, check out my full collection of venison steak recipes. Or give my herb-crusted rack of venison a shot
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