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Venison Loin (backstrap) and Tenderloin Recipes
This venison steak recipe is a simple way to cook venison loins in a skillet without overcomplicating things. The garlic herb marinade adds a delicious flavor, the pan gives the steaks a well-developed crust, and the inside is perfectly juicy if you nail the internal temperature. Pan-searing is my favorite way to cook this tender […]
Venison Steak with Garlic Herb Marinade Read More »
This oven-broiled venison tenderloin recipe is one of the easiest fancy wild game meals you can make. Wrapped in prosciutto and served with a homemade dijon cream sauce. This combo pairs well with just about any side dish but is magical with my mushroom and potato gratin. Looking for more venison recipes? Try this hearty
Oven Broiled Venison Tenderloin with Prosciutto Read More »
This cured venison loin recipe is one of my all-time favorite ways to prepare wild game for the holidays. If you’re a venison lover, nothing says Christmas like a richly mahogany-colored backstrap on the table. I’ve been making this for over a decade, and it’s always a crowd favorite. The prep is simple, the ingredients
3 Day Cured Venison Loin Read More »
When I’m beat down from hunting the Southern deer rut, I skip making venison steaks and whip up fried venison backstrap. It’s an easy-to-make deer camp tradition. Deer loin coated in cornmeal, then pan-fried in a cast-iron skillet. I serve them up with a homemade currant jam, but store bought works just fine. If you’re
Fried Venison Backstrap with Currant Jam Read More »
If you grew up eating Wonder Bread and thought it was the best stuff on the planet…Get ready because these venison steamed buns are the grown-up version. In essence, they truly are just a basic white bread dough for the most part, but from another world once steamed. Looking for more ways to use up
Venison Steamed Buns with Spicy Brussel Sprout Slaw Read More »
Raw deer meat might sound like a hard pass for a lot of folks, but this venison tartare recipe flips that on its head. Instead of delicate slivers of venison carpaccio, tartare is a bit more rustic when it comes to technique. Finely chopped venison loin, round steaks, or venison heart paired with a smooth-tasting
Venison Tartare – Steak House Style Read More »
Venison eye of round shines with this quick balsamic-rosemary marinade and a hot, fast cook. Cooked between rare and medium-rare, then finished with smoky-tart apple-bacon jam. Not sure what the eye of round is or how to locate it? Check out my guides, How to Breakdown a Deer Hind Quarter and Identifying and Processing Venison
Venison Eye of Round with Apple Bacon Jam Read More »