Slow cooked venison recipes using a crockpot for easy set it and forget it cooking.
Making a rich venison stock is one of the best ways to capture every ounce of flavor from your deer harvest. Whether you call it bone broth or stock, you’re building the essential base for venison gravy, stews, and soups. This slow process transforms bones into liquid gold that elevates almost any recipe using deer […]
How to Make Venison Stock Read More »
Slow cooker venison stew is what I get going the morning of an all-day cold sit in the treestand. Brown the meat, scrape the pan, load the crock, and let low heat do the work while you’re out looking for more meat to stock the freezer. By dinner, those tough cuts turn fork-tender, and all
Slow Cooker Venison Stew Read More »
There are some dishes you make once in a while, and others you come back to every season without thinking twice. Venison Bourguignon is one of mine. Every fall, I set aside a few roasts or shanks, batch cook this recipe, and stock the freezer for deer season. It’s also a tradition at my family’s
Venison Bourguignon (French Deer Stew with Red Wine) Read More »
This is my go-to venison spaghetti sauce recipe. It’s a rich, tomato-based meat sauce that brings out the best in ground venison, with simple ingredients and clean flavors. Onion, garlic, Italian seasoning, and crushed tomatoes lay the foundation, while olive oil adds just enough fat to round it all out. It’s one of the easiest
Venison Spaghetti Sauce Read More »
When the cold sets in and the freezer’s full of deer meat, a good venison chili isn’t just comforting, it’s almost essential. I’ll show you how I make it for my family every deer season. It’s hearty, smoky, and deeply spiced, with tender ground deer meat simmered in dark Mexican beer, fire-roasted tomatoes, and just
How to Make the Best Venison Chili Read More »
These creamy Venison Swedish Meatballs are soft, tender, and gently seasoned with warming spices like allspice and black pepper. Simmered in a rich, buttery gravy and served over mashed potatoes or noodles, they’re an easy comfort food favorite. Whether you’re prepping ahead for the holidays or coming in after a long day in the stand.
Authentic Venison Swedish Meatballs Read More »
Slow cooker BBQ venison is the kind of meal that brings everyone to the table. Whether you’re feeding the family on a busy weeknight or piling meat onto buns for a backyard get-together, this recipe delivers. It’s easy to make, full of flavor, and turns lean cuts of venison into a classic comfort food. All
Pulled BBQ Venison Sandwiches | The Ultimate Crockpot Recipe Read More »
This Mexican venison casserole is a creamy, pasta-based dish layered with shredded cheese, fire-roasted tomatoes, smoky chile powder, and green chile. It tastes somewhat like baked southwestern mac and cheese, but kicked up a notch. It’s rich, comfort food that’s easy enough to make for any weeknight. Have a freezer full of deer meat? Check
Mexican Venison Casserole Read More »
This slow cooker venison neck roast delivers rich, fall-apart results with barely any effort, and transforms one of the most overlooked cuts into something worthy of center stage. So, if you’ve ever passed over the deer neck while breaking down your harvest, this recipe might change that for good. Bone-in or boneless, venison neck is
Slow Cooker Venison neck Roast Read More »
Delicious slow cooker venison shanks braised with red wine, chilies, herbs, oranges, and dates. Once shredded off the bone, the versatility of the shank meat is virtually endless. I like to roll the shredded meat inside of filo dough, fry or bake them until crispy. You can reduce the braising liquid until slightly thickened and
SWEET & SPICY SLOW COOKER VENISON SHANKS Read More »