Venison hind leg recipes. Roasts, steaks, tacos, sandwiches and more.
This venison pie recipe braises venison with mushrooms, herbs, and stout until tender. It’s topped off with a flaky pie crust and cooked until golden brown in a rich dark gravy. If you’re looking for another hearty comfort food dish, check out my venison shepherd’s pie. For even more dinner ideas, check out my complete […]
Venison Pie with Pastry Crust Read More »
Venison carpaccio is a raw, paper-thin preparation of deer meat that rewards the cook who uses proper technique. I like to use center-cut backstrap or tenderloin, seasoned simply, dressed with lemon and olive oil, then finished with toasted nuts and a little shaved Parmesan cheese. Below, I’ll show how to make carpaccio at home using
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If there’s one dish that’ll warm you to the core on a chilly evening, it’s this venison stroganoff recipe. It’s hearty, creamy, and rich with earthy mushrooms, tender slices of deer steak, and fresh herbs. This one’s for those of us who love a little comfort food with no shortcuts and no canned creamed soup.
Easy Creamy Venison Stroganoff Read More »
This isn’t your average venison pasta. It’s a summertime stunner with sweet corn, rich venison, and a creamy sauce that clings to every bite of rigatoni or orecchiette. The braised-then-crisped venison gives you the depth and texture of slow-cooked meat with the punch of seared flavor. Add fresh cherry tomatoes, grated Pecorino Romano, and a
Crispy Venison and Creamy Summer Corn Pasta Read More »
If you’ve broken down a deer hind quarter, you’ve likely found yourself holding some of the most underrated cuts in wild game butchery. The venison round steak cuts. This trio of lean, versatile muscles (top round, bottom round, and eye of round) doesn’t get the same love as backstrap or venison tenderloin, but with the
Venison Round Steaks Guide (Top, Bottom, and Eye of Round) Read More »
Pabellón Criollo is Venezuela’s national dish, known for its tender shredded flank steak cooked in a rich, well-seasoned sauce. This recipe stays true to that tradition but also works beautifully with boneless venison cuts, such as the neck or round. It’s a flavorful, versatile dish that pairs well with your choice of sides, like rice,
If you’ve only ever had baked enchiladas smothered in canned sauce, this stovetop venison enchiladas recipe is about to change the way you think about Mexican food. With bold red chile sauce, skillet-seared venison, and crispy edges straight from the skillet, these redefine the family favorite comfort food. This isn’t just another ground venison dinner.
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Slow cooker BBQ venison is the kind of meal that brings everyone to the table. Whether you’re feeding the family on a busy weeknight or piling meat onto buns for a backyard get-together, this recipe delivers. It’s easy to make, full of flavor, and turns lean cuts of venison into a classic comfort food. All
Pulled BBQ Venison Sandwiches | The Ultimate Crockpot Recipe Read More »
This venison snack stick recipe is a deliciously elevated way to make everyone’s favorite handheld meat treat. Looking for more of my venison recipes? Try smoked backstrap or my smoked venison shoulder. After hundreds of days in the field camping, hunting, and fishing, I’ve spent my fair share of money on various gas station meat
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If you’re looking for a fried venison cube steak recipe that turns tough deer meat into melt-in-your-mouth comfort food, this Southern delicacy is your answer. Crisp on the outside, tender in the middle, and perfect with mashed potatoes and gravy. This is the kind of dish that makes you feel like you’re back at grandma’s
The Ultimate Fried Venison Cube Steak Read More »