Ground venison recipes that include burgers, sausages, meatballs and more.
Ground venison jerky is always the snack I grab first to take on a hunt. Salty, smoky, tangy, and packed with a “summer sausage” vibe without MSG, soy sauce, or corn syrup solids. This ground venison jerky recipe is built for real-life use: easy to portion, easy to dry, and easy to throw in a […]
Ground Venison Jerky Read More »
This delicious and easy venison liver pate recipe is the ultimate charcuterie preparation for the beginner cook and the seasoned chef. A lot of people are either intimidated or put off by wild game charcuterie, simply for the fact that it’s somewhat hard to pronounce. And that because a lot of the time “hard to
COUNTRY VENISON LIVER PATE Read More »
This easy homemade Spicy Deer Breakfast Sausage Recipe is one of the most satisfying breakfast delicacies that you can make. It’s a lot easier and faster than making your own bacon, plus you can easily change the flavor profile to your liking. If you’re looking for something that’s a little more classic, give my more
THE ULTIMATE SOUTHWEST VENISON BREAKFAST SAUSAGE Read More »
This easy Venison Meatballs recipe includes homemade deer meatballs glazed in a sweet and spicy sauce. Perfect served family style over a large bowl of noodles or steamed white rice. In the mood for other easy ground venison recipes? My family loves, Swedish venison meatballs, venison tacos, and steakhouse-style venison burgers. While Italian-style and creamy venison Swedish
Venison Meatballs with Sweet Chili Sauce Read More »
If you’re looking for a wildly flavorful way to use venison sausage, this venison chorizo recipe is one of my all-time favorites. The bold, spicy sausage is mixed with creamy diced potatoes and tucked into masa “boats” called sopes. Griddled on medium heat until crisp and topped with salsa, cheese, and cilantro. Whether you’re serving
Venison chorizo Sausage with Homemade Sopes Read More »
Outside of General Tso’s chicken, I think potstickers are one of the most beloved Chinese culinary creations that Americans enjoy today. It’s a dumpling that consists of two delicious worlds that are a match made in heaven. One side is a steamed and silky, the other is seared and crispy. This is one of the
VENISON & CHIVE POTSTICKERS Read More »
This Smoked Venison Salami (salami cotto) is a perfect entry-level sausage recipe that doesn’t require too much work. Looking for more of my vension recipes? Try my venison summer sausage, smoked backstrap, and smoked venison roast. Entry level, meaning there are no long curing times or special curing chambers needed. This venison sausage is first ground
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Venison gyros are one of my favorite recipes for using ground deer meat, or any wild game, for that matter. Every year at our local fair, my first stop is the legendary gyro stand. It’s run by a man who, I swear, could go toe-to-toe with any authentic Greek restaurant. His gyros are sloppy, saucy, and absolutely
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One of my all-time favorite classic Mexican food combinations is chorizo and potato. It’s greatness lies in the simplistic familiar flavor profiles of sausage and creamy starch. Its excellent in tacos, topped on tostadas or served with a side over easy eggs and tortilla chips. I prefer to grind my own deer meat for sausages
VENISON MEXICAN CHORIZO & POTATO FILO PIE Read More »
This smoked venison summer sausage recipe is probably the most popular and delicious homemade snack amongst hunters. This wild game sausage is a quick-ferment variation that is first ground, mixed, and then chilled for two days to cure in the refrigerator. It is then ground again through a smaller grinder plate, which makes for a
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